Cuisine libanaise : Chiche ou pois chiche ?

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

The Israeli filmmaker Shai Corneli Polak records the building of the 'security wall' through Palestinian territory at the village of Bil'in. The...

Amos Gitai returns to the occupied territories for the first time since his 1982 documentary FIELD DIARY. WEST OF THE JORDAN RIVER describes the...

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film...

An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that...

On May 8, 1989, Sports Illustrated ran an article about Ultimate frisbee… about a team with no name hailing from New York City that was about...

A humor-inflected history of the of the number one, covering military applications in ancient Rome, the measurement of distances in India, and the...

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat?...

A verité legal drama about Judge Kholoud Al-Faqih, the first woman appointed to a Shari'a court in the Middle East, whose career provides rare...

The film documents modern slave trade through a number of African countries, under dictatorship rule. The filming was conducted both in public...

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.

In a community of a Muslim majority, the first woman pastor in the Middle East leads a parish in one of the poorest city of the Mediterranean, in the...