Duck Commander Presents: The Commander's Kitchen

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish...

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film...

This film focuses on the basics of adapting to life in England.

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat?...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with...

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to...

Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced...