Feed/Kill

In 1979, a group of college students find a Sumerian Book of the Dead in an old wilderness cabin they've rented for a weekend getaway.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Island farmer Banana Joe helps the local community by trading his bananas for goods. When gangsters arrive with plans to construct a banana...

Reinaldo Cutipa lives with Matilde, his overprotective mother. When Reinaldo wants to go live with his girlfriend, Rosaura, Matilde is against it,...

During the holidays, Amanda, trapped in adolescence, looks for a way to escape from the annoying family trip. While travelling, she realizes how her...

Hoping to put to rest years of unease concerning a past case, retired criminal investigator Benjamín begins writing a novel based on the...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

Frustrated by the lack of intimacy in her relationship, a young schoolteacher goes through a series of intimidating and often violent sexual partners.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her...

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a...

When your knife turns blunt, do you sharpen it or let it become a glorified butter knife at dad's company brunches? Something only you can answer.