Just Eat It: A Food Waste Story

Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The...

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The...

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

Ten years after the film Home (2009), Yann Arthus-Bertrand looks back, with Legacy, on his life and fifty years of commitment. It's his most personal...

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this...