Le raisin a un grain

How did the USSR - a country considered a second-rate industrial power, economically inferior to Germany, the USA and the UK - shape its victory over...

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the...

As artificial intelligence becomes ever more sophisticated, the film industry is split between enthusiasm at what the technology can achieve and...

With increasing damage to ecosystems from the climate crisis and growing mental and physical damage to billions of people, This Good Earth offers...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries...

More than sixty years after her birth, the Barbie doll is still as seductive as ever. Between stereotypes and emancipatory discourse, we explore an...

Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a...

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their...