Liberty in a Soup

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

A young Egyptian filmmaker recounts his interaction with a group of plainclothes policemen while grappling with issues of guilt and morality.

A short animated documentary featuring archival recordings of the filmmaker's Volga-German Great-Great-Grandmother, Mary Frank Lind, in which she...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...

An exploration of modern ruins that seeks to record the traces of time in Mexico City.

In 2001, Jimmy Wales published the first article on Wikipedia, a collaborative effort that began with a promise: to democratize the spreading of...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

World-renowned Drag Queen Miz Cracker helps a Texas family that’s experiencing strange occurrences after renovating their 1892 home. As a lover...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

The story of a young gay man who faced persecution due to his sexuality and made a frightening journey to the UK with just a suitcase.