Liberty in a Soup

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

The Jewish Historical Society of Fairfield County in Connecticut's documentary featuring family stores in Stamford, Connecticut from their peak years...

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of...

A group of young architects, confined to a forest in Barcelona during the COVID crisis, explore the problems generated by the ambition of wanting to...

"Honey Hunters" is a life story of bees and people. In order to get to the bottom of the mysteries of the life of bees and show them to the audience,...

Everyone knows his name. The novels on the life and crimes of Hannibal Lecter are a worldwide phenomenon, and so are the movies and the TV show. Not...

In 2001, satellite imagery captured a mysterious “thermal anomaly” on an unexplored volcano at the ends of the Earth. What lies inside...

Half blind and half deaf, ostraziced Cuban writer Rafael Alcides tries to finish his unpublished novels to discover that after several decades, the...

This documentary draws on new evidence to reveal that a fire was raging in Titanic's boiler rooms before she left port, that it was kept secret and,...

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...