Me eating a tomatoe with salt

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

A nostalgic and colorful peek behind the pages and personalities of International Male, one of the most ubiquitous and sought-after mail-order...

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Big ambitions clash in tiny kitchens, all in the name of Singapore’s beloved hawker dish — chicken rice. Apple presents a documentary...

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...