Out of a Jam

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to...

This one hour documentary examines the life of the famed Sharp Shooter and Wild West performer, Annie Oakley from her birth in mid nineteenth century...

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant...

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this...

The life and career of the hailed Hollywood movie star and underappreciated genius inventor, Hedy Lamarr.

A strippers' convention and a major contest. The movie focuses on a few strippers, each with her own strong motive to win.

This film provides a lively introduction to the professional and personal lives of three female engineers-just a few of the growing number of women...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences...