Stage: The Culinary Internship

One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever...

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in...

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with...

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting dignitaries, Presidents and the Pope. During its two...

In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jama's. This local diner is a key tradition in the...

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the...