Sucres, la grande intoxication

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic -...

Under pressure to continue a winning tradition in American tennis, Mardy Fish faced mental health challenges that changed his life on and off the...

On Easter Sunday 2012 the UK's Channel 4 showed a programme entitled Crucifixion in which Gunther von Hagens created his interpretation of the...

George Kelly is angry at the world and scared to death of dying. A career bank robber, Kelly gets his confidence from his Thompson SMG and his girl...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Averroès and Rosa Parks: two units of the Esquirol Hospital, which - like the Adamant - are part of the Paris Central Psychiatric Group. From...

An interesting talk with Dr. Eusebio Rubio-Aurioles, about the current state of psychotherapy.

In a world where 92 million Americans rely on statins as their lifeline, one man's unexpected health journey uncovers a medical mystery that could...

Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.

Counter-culture video magazine created by Stuart Shapiro, featuring Bill Hicks, Robert Williams, Public Enemy, Butthole Surfers, Survival Research...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...