Tibet - Les nourritures terrestres

Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and...

An intimate glimpse into the life and world of one of Tibet's most revered teachers: Dilgo Khyentse Rinpoche (1910-1991). A writer, poet and...

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are...

Russia, China and Iran: three former empires are determined to take their revenge and reassert their power after centuries of humiliation. Since the...

Portrait of Mrs. B., a tough charismatic North Korean woman who smuggles between North Korea, China and South Korea. With the money she gets, she...

An intimate portrait of the nuns of Kala Rongo, a rare and exceptional Buddhist Monastery exclusively for women situated in Nangchen, in remote and...

This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy....

Shot over the course of ten years on both film and video, the film consists of a series of carefully composed tableaux of people and environments....