Food Movies

H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the...

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.

20th century television chef Ainsley Harriott beams himself aboard the space vessel Starbug in order to test the crew's culinary skills.

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced...

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition....

Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing,...

Following a diamond heist, freelance spy Denny McDonald confronts his man-child temptations while staying confined in his employers' safe-house.

A dark mexican Tale.

What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks...

Egglantine loves salt on her eggs. Eggbert prefers pepper. Who blinks first in this playful Easter ritual?

Celebrity test subjects try junk food overeating in a intresting experiment

Documentary about the connection between diet and the brain.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Tells the story of Bu Tri's adventure, who wants to prove what really made her shop quiet after the opening of Bu Karman's food shop two weeks ago....

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural...

The Belgians are eagerly awaiting it. Top chef Sergio Herman and farmer Henk are too. And with them, many others: the start of mussel season. But how...

An awkward fast-food worker gains a new perspective on life while competing for customers against an excessively happy-go-lucky rival.

A year after her dismissal from a Michelin-starred restaurant, Chef Grace Collins, now managing a more modest eatery, has an unsavory encounter with...

The story of the children who work 12-14 hour days in the fields without the protection of child labor laws. These children are not toiling in the...