Food Movies

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits...

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret...

An unemployed dry alcoholic and former smoker longs to escape his shadows in a small abandoned village. Triggered by a mysterious meeting with his...

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are,...

With a special natural instinct of “absolute taste”, the genius girl Sakiko was trained by her father in their family sushi bar. But one...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Two rivals address the years of animosity that defined their careers and their shared dream of achieving greatness on the world’s biggest...

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory...

About the careful attitude to bread.

A traveller must make his way to the prize. But what could it be? A surprise? A life changing experience? Perhaps a lifelong friendship.

Petchara is a beautiful working woman who lives in Chum Chon Ruam Jai. Her father is Pichet, a Pad Thai stall owner, and her married younger sister,...

Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most think of only one method of fasting when they hear...

Two friends share a light-hearted conversation over tea until the exchange takes a bizarre turn.

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make...

Jiminy Cricket explains how every living thing has its proper kind of food, and how it is used, plus the basics of nutrition.