Food Movies

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

As a present for her 6th birthday, Selma gets a live chicken. When she realises the animal is going to be killed to feed the family, she decides to...

A Sri Lankan couple struggling to make ends meet have their lives upended when a yuppie Australian couple enter their small eatery and wreak havoc.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

A pregnant woman has a sudden craving for cookies in the middle of the night.

Hearth of the Lion illustrates the bond between three brothers, with their dedication, discipline and passion on display, as they embody the powerful...

When the US government ignored repeated warnings by its own scientists and allowed untested genetically modified (GM) crops into our environment and...

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put...

Since the popularization of the waffle cone by Syrian immigrant food vendor Ernest Hamwi, ice cream has long been associated with criminal activity....

All Denny wants to do is get by like everybody else, but there always seems to be something in the way.

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and...

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an...

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries...

A person narrates themself making a salad

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between...

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along...

A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando