Food Movies

Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of...

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying...

Jill Biden and Trisha Yearwood join to create a tablescape made with fresh flowers and prepare recipes.

This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty...

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious...

Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a naem pork sausage factory in Chiang Mai,...

MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a...

A clever little monkey remembers to keep his wits about him when the bigger monkeys encroach on his bounty of bananas.

A passionate foodie loses his beloved hawker stalls to corporate pressure, he reluctantly turns to processed food he calls 'trash' in a moment of...

Short portrait of a hungry seagull outside a sausage stand.

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success...

Amateur film depicting two boys attempting to make a cake for their mother for International Women's Day...

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new...

As the international consumption of quinoa rises. The Mother Grain looks at how this increasing demand is affecting quinoa farmers. Bear Witness...

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...